|指定採集 Poor Boys Eat Well|
Nothing beats finger shrimp for a wastrel's wedge. I like to season 'em with garlic and red spices before I deep-fry 'em. Buttermilk and millioncorn flour batter, of course. And I rub the wedges o' bread with a bit of lemon and mustard before piling on the shrimp and dill. Not too much o' the green!
|1||Finger Shrimp||× 3|